Sugar Tilkut (Gaya Ji ka Special)

Description:
Tilkut is a traditional and iconic sweet from Gaya, Bihar, enjoyed especially during the winter season. Made from roasted sesame seeds (til) and pure sugar or jaggery, Tilkut is prepared using the age-old method of stone grinding, which enhances its natural aroma and rich, nutty flavor. This unique preparation technique gives Tilkut its signature taste that has been cherished for generations.

Known for its crunchy texture, natural sweetness, and authentic sesame flavor, Gaya’s Tilkut stands out for its purity and superior quality. Whether it’s the white sugar Tilkut, the brown one, or the jaggery variant — each type offers a distinct and delicious taste experience.

Tilkut is not just a sweet treat; it is a winter superfood that provides warmth, energy, and nutrition. Loved by locals and visitors alike, it represents the rich culinary heritage of Bihar.

🔸 Key Features:

• Authentic Gaya specialty

• Made with pure sesame seeds, sugar/jaggery

• Traditional stone-milled preparation

• Crunchy, flavorful, and naturally sweet

• No preservatives or artificial flavors

• High-energy winter superfood

• Long shelf-life and travel-friendly

🔸 Perfect For:

Winter snacking, gifting, festivals, pooja offerings, and anyone who wants to experience the true traditional taste of Bihar.